Veg Fried Rice is a delicious and aromatic dish made by stir-frying cooked basmati rice with a colorful mix of fresh vegetables like carrots, capsicum, beans, cabbage, and spring onions. Flavored with soy sauce, vinegar, and a hint of garlic and pepper, it offers the perfect balance of taste and texture. Light, wholesome, and full of flavor, it’s a popular choice for a quick meal or as a side with Indo-Chinese gravies.